BUTTER COOKIES
INGREDIENTS
MAIDA-200GMS
BUTTER(chilled)-125GMS
POWDERED SUGAR-50GMS
SALT-2 PINCHES
BAKING POWDER-1/2 TSP
VANILLA ESSENCE-1TSP
BUTTER ESSENCE-1/2 TSP(OPTIONAL)
WATER-1 TBSP
CASHEW BITS -FOR DECORATION(optional)
METHOD
Sieve flour with baking powder.Soften the butter and add powdered sugar little by little.Beat till fluffy.Mix essences,water and beat well.Now,add flour and mix lightly.Place the dough in the flat bowl covered with cling wrap and keep it in the freezer for about 10mts.Now take the dough,roll it into balls and slightly flatten with your palms and place on the tray.Decorate with cashews.Pre heat the oven for 180 degrees for 8-10mts.bake for 15mts or till the cookies turn golden brown.Your butter cookies are now ready.Store it in a air tight container .
Note:{Health consious people can replace maida with wheat flour and increase baking powder to 1tsp}
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