Pammal Food Fantasy

• Carrot   -  1/2 kg(500g)
• Sugar    -1 1/2 cup (300g)
• Ghee     - 1/4 cup (100g)
• Khova without sugar -200g
• Milk.      - 1/2 l(500 ml)
• Cashew nut - 15
• Almond - 15
• Cardamom powder
• Kesar

Method

• Pressure cook or boil grated carrot in milk.
• Pour the boiled carrot in a Kadai and stir continuously.
• Add sugar,ghee and khova to it and stir well continuously till it becomes thick by leaving the sides of the Kadai to the centre.
• Add cardamom powder.
• Transfer halwa to a serving bowl.
• Garnish with  kesar,cashew nut and almond.
• Serve hot or cold the delicious carrot halwa!!!